Product Description

A traditional clarified butter known for its rich aroma and flavor. Made from high-quality cow's milk, it undergoes a meticulous clarification process to remove impurities, resulting in a pure and golden ghee. It's widely used in Middle Eastern and Indian cuisines, perfect for frying, sautéing, or as a flavorful addition to rice and bread. This ghee is free from artificial additives, ensuring an authentic taste - 250 gm