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Product Description
A type of coarse flour that's made from durum wheat used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs - 2 × 400 gm
165 gm
400 gm
830 gm
300 gm
Only 5 left in stock
145 gm
2 x 200 gm
Only 8 left in stock
Only 2 left in stock
