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Product Description
Split lentil without skin and is red in color. When cooked, masoor dal turns a soft golden color and has a pleasant earthy flavor - 2 × 400 gm
170 gm
2 x 200 gm
165 gm
125 gm
Only 4 left in stock
830 gm
400 gm
Only 8 left in stock
Only 2 left in stock
200 gm
