Product Description
Baking Powder is a continuous action baking powder, as such, its rising action begins when liquid is added to the dry ingredients and continues until the cell structure of a batter or dough is stabilized by heat - 130 gm
250 ml
360 gm
195 gm
10 pcs
90 gm
500 ml
3 l
500 gm
125 gm
250 gm
