Product Description
Baking Powder is a continuous action baking powder, as such, its rising action begins when liquid is added to the dry ingredients and continues until the cell structure of a batter or dough is stabilized by heat - 100 gm
3 x 170 gm
2 x 585 gm
6 x 200 gm
100 gm
3 x 340 gm
320 gm
Only 4 left in stock
907 gm
