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Product Description
It is prepared by using maida or wheat flour. Sambosa patti with the filling of your option can be deep-fried or baked in the oven too with the smallest coating of oil - 450 gm
350 gm
Only 2 left in stock
12 x 300 gm
Only 5 left in stock
300 gm
Only 4 left in stock
Only 6 left in stock
Only 8 left in stock
Only 9 left in stock