Arzco Kashkawan Cheese 45+ Hungarian Type

Product Description

a semi-firm, pale yellow cheese known for its rich, slightly tangy flavor. Made primarily from cow's milk, this variety follows traditional Kashkawan cheesemaking methods, resulting in a texture that balances firmness with a subtle elasticity. Its 45+ fat content ensures a creamy and satisfying mouthfeel. This cheese is perfect for melting, making it an excellent choice for pizzas, sandwiches, and gratins, while also being suitable for serving on a cheese platter - 700 gm